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Carol J. Adams

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Greek Salad

September 29, 2015

Greek Salad

I’ve been searching for the best way to assemble and present a Greek Salad and I think I found it!

Ingredients:

I head of crisp Romaine lettuce, chopped

vegan feta cheese http://caroljadams.com/carol-adams-blog/vegan-feta-cheese

1 medium cucumber, peeled, halved lengthwise, and sliced

1 small container marinated artichoke hearts

½ red pepper, ½ green pepper, ½ yellow pepper, sliced

1 red onion, thinly sliced

½ pound Greek olives

1 can garbanzo beans

1/3 cup parsley, coarsely chopped

½ fennel, thinly sliced

1 ½ cups cherry tomatoes

1 avocado, peeled, sliced

 

Dressing for the lettuce: (adapted from Mark Reinfeld’s Thirty Minutes Vegan doubled)

4 tablespoons olive oil

2 tablespoons freshly squeezed lemon juice

4 teaspoons balsamic vinegar

½ teaspoon salt

½ teaspoon fresh ground black pepper.

 

Dressing for the red onion: (from Terry Romero’s Salad Samurai, halved)

1/8 cup freshly squeezed lime juice

½ teaspoon kosher salt

¼ teaspoon organic granulated sugar.

 

1.    Toss the chopped lettuce with some of the dressing. (It should be very lighted covered, not dripping.)

2.     Arrange the lettuce on a large oblong or round platter, to cover the platter.

3.    Place about 1 cup or thereabouts of the feta cheese in the middle of the platter.

4.    Sprinkle the sliced cucumber with salt and pepper. Arrange the cucumbers in a pattern on top of the lettuce, around the perimeter of the platter.

5.     Place the artichoke hearts around the feta cheese.

6.    Arrange the sliced peppers so that they radiate out from the artichokes and feta cheese like multiple clock hands.

7.    Place the sliced red onions in a bowl and massage with the lime juice, salt and sugar for about 3 minutes till the onion turns pink. Arrange the onion on the outer perimeter of the lettuce.

8.    Place the olives in a circle around the artichoke hearts.

9.    Sprinkle the garbanzo beans and parsley over the vegetables.

10.  Add the fennel and tomatoes.

11.  Just before serving, cut the avocado in slices and layer in a circular pattern around the platter.

 

In Vegan Recipes Tags it's vegan y'all
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Vegan charcuterie—so much fun to make! So much fun to eat! So much fun to share at a drive by shower here in Dallas! #vegansofig #vegan #charcuterie #Miyoko
Vegan charcuterie—so much fun to make! So much fun to eat! So much fun to share at a drive by shower here in Dallas! #vegansofig #vegan #charcuterie #Miyoko
“La política sexual de la carne. Una teoría crítica feminista vegetariana” from #Ochodosquatro #feminista #vegetariana #vegansofig
“La política sexual de la carne. Una teoría crítica feminista vegetariana” from #Ochodosquatro #feminista #vegetariana #vegansofig
I couldn't help it! This is one way we release the tension of the trauma of the Trump years—by having fun. And then getting on with the work of justice. For this  I had help from @benjaminbuchanan. #thesexualpoliticsofmittens #latetothememes #B
I couldn't help it! This is one way we release the tension of the trauma of the Trump years—by having fun. And then getting on with the work of justice. For this I had help from @benjaminbuchanan. #thesexualpoliticsofmittens #latetothememes #BernieSanders #Berniememes #BernieSandersMittens #thesexualpoliticsofmeat @bloomsburypublishing #vegansofig #veganfeminist #feministvegan #feministheory

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