This will be an exciting interdisciplinary conference on milk, at which I am honored to be one of the speakers. 

Making Milk: The Past, Present and Future of Our Primary Food

EHESS, Paris, 27-28 May 2016

Lots of interesting papers to be presented. I'll be talking on Friday about "Feminized Protein: Meaning, Implications, and Representations"

Lots of other good papers, too. I'll be posting more information as it becomes available.

Location for Friday: “Salle Lombard,” 96 Boulevard Raspail, 75006 Paris