photo courtesy of Matt Halteman
This is the best macaroni and cheese recipe in the world. And it's vegan, of course! Well, this may be a little overstatement, but it was taste-tested by a group of international visitors to Dallas last month, and they all claimed it to be so.
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Preheat over to 425 degrees.
Combine all the ingredients.
Slice the tofu into 8 or 9 thin slices.
Lightly grease a baking tray.
Place the tofu on the baking tray. Using a spoon, cover the facing-up tofu slices with the hoisin sauce.
Bake for 10 to 12 minutes. The underside of the tofu should have browned around the edges. Flip the tofu over:
Cover the facing-up tofu slices with the hoisin sauce.
Take for another 8 to 10 minutes.
Remove from the oven
While the tofu is baking, prepare the cauliflower. Take the florets and dividing them into about three batches, pulse in a food processor.
They will look like rice/ Remove and serve, dribbling some of the extra sauce on the tofu.
(I’ve adapted the hoisin sauce sauce from Deborah Madison’s Vegetarian Cooking for Everyone. She used this as a marinade; but as I said, tofu doesn’t need to be marinated.)
Since The Sexual Politics of Meat was published, I have noticed that many popular culture appeals to men (especially white, heterosexual men), seem to be rebuilding what feminism and veganism have threatened. In terms of the sexual politics of meat, we see several recuperative responses that seek to reinstate manhood, meat eating, and both interactively.
Read MoreCaregivers are artists of attention and assistance. As we respond to urgent needs, something is working in our consciousness helping to center our thoughts and focus our responses. For my caregiving, that something was Jane Austen. I came to Jane Austen in my 50s, which was when I needed her. Her novels gave me joy as I was immersed in caregiving.
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